Ingredients & Advantages

• Flattened Kamut Khorasan wheat possesses 20-40% more protein than standard flattened wheat, and can be utilized like other flattened

grains – such as in a morning meal cereal or in baked goods, or as an intriguing addition to other recipes.

• Grain Place Flattened Kamut Khorasan wheat is treated in a manner that enhances digestibility,

while conserving nutrients and enhancing storage quality.

Product description

Kamut is an ancient grain and the trademark for khorasan wheat, a sizable amber wheat grain closely linked to durum.Kamut is valued for its creamy, buttery, nutty taste, and its substantial protein and dietary content. It boasts a high mineral concentration particularly in selenium, zinc, and magnesium with 20-40% morepared to contemporarywheat. It features a higher lipid to carbohydrate ratio, signifying the grain produces increased energy and has anaturalsweetness to offset the sporadic bitterness found in standard wheat. Kamut grain is innately resistantto pests and can be cultivated organically more effortlessly than most other types of wheat. This grain remains untouched by modernplant breeding schemes which seem to have compromised flavor and nutrition for higher yields dependent on significantquantities of synthetic agricultural inputs. Kamut berrieseven though this variety of wheat comprises gluten, it has been discoveredto be more readily digestible by individuals who may have minor allergic inclinations. If you are allergic or sensitive to traditional wheat, this might be an acceptable substitute, but do consult with your physician first before experimenting with it. The flavor andnutritional characteristics of Kamut make it exceptional in breads, cereals, cookies, crackers, pastries,waffles and pancakes.The real wheat grains can be soaked and incorporated into salads. Kamut also comes in freshly ground kamut flour used for crafting superior pasta.

Grains Rolled Kamut Flakes are made from flattened Kamut Khorasan wheat that contains significantly more protein compared to regular flattened wheat. These flakes can be used diversely in various recipes as they offer enhanced digestibility while retaining essential nutrients. The unique properties of Kamut make it not only nutritionally rich but also versatile for different culinary applications like breads, cereals, pastries, and even fresh pasta making. Its distinct flavor profile and nutritional benefits set it apart as a valuable ingredient choice for those seeking alternatives to traditional grains due to allergies or preferences. Kamut stands out as an ancient grain with superior nutritional qualities such as high mineral content and beneficial fats relative to modern-day counterparts. Additionally, its natural sweetness helps balance any inherent bitterness found in conventional grains. The organic cultivation feasibility of Kamut makes it an attractive option for those looking for sustainable food choices without compromising on taste or health benefits. Consider incorporating Grains Rolled Kamut Flakes into your diet for a wholesome alternative that brings both flavor and nutrition to your meals!