Ingredients & Advantages

• Crafted with McCormick Gourmet Herbs & Spices
• Purely Natural
• Ideal for preparing tasty grilled garlic bread; Perfect for pairing with your preferred suppers or creating meatball subs, burgers, Philly cheesesteaks, or roast beef sandwiches!
• Crafted with Organic Spices

Product description

So delightful that some refer to it as “liquid gold.” Simmered with fragrant herbs and spices, poultry and veggies for a flavorful broth -- minus the sodium -- our Kitchen Basics Original Unsalted Chicken Stock is the sole stock endorsed by the American Heart Association. Inspired by homemade poultry broth, it’s an all-natural, flavorsome, and wholesome no-salt broth* that's slow-cooked. Enhance rice and quinoa by simmering in broth instead of water. Alternatively, craft that ideal noodle soup. It's genuine and inherently delectable! *not classified as a low-sodium food

Kitchen Basics Chicken Stock Unsltd provides a rich flavored stock without excessive salt content, making it suitable for those looking to reduce their sodium intake while still enjoying delicious meals. The use of aromatic herbs and spices enhances the overall taste profile of this product. Its versatility allows for various culinary applications, from enhancing simple dishes like grilled garlic bread to elevating complex recipes such as meatball subs or roast beef sandwiches. Additionally, the certification from the American Heart Association adds to its credibility as a heart-healthy option. Customers who appreciate natural ingredients and are conscious about their salt intake may find Kitchen Basics Chicken Stock Unsltd to be a valuable addition to their pantry. Its slow-simmered preparation ensures a depth of flavor that can elevate everyday cooking. By substituting water with this unsalted chicken stock in recipes like rice dishes or soups, individuals can infuse more taste into their meals without compromising on health considerations related to sodium consumption. This product caters to those seeking both convenience and quality in their culinary endeavors.