Ingredients & Advantages

• Devoid of Gluten; Suitable for Vegans; Appropriate for Vegetarians; Compliant with Paleo diet; Certified Kosher Pareve
• Produced in a specialized gluten-free facility; Tested gluten-free using R5-ELISA method
• Superb thickening agent for soups, condiments, and stews
• Imparts elasticity to gluten-free baked goods

Product description

Bob's Red Mill dedicates itself to ensuring top-notch quality by maintaining a close association with our merchandise at every stage. Our connection starts from the origin - with the grower who cultivates the grain. We foster individual connections with farmers across the nation and strive to visit their farms. Together, we guarantee that we are providing the finest available product, always adhering to best practices.

Bob's Red Mill Tapioca Flour is not only free of gluten but also suitable for those following vegan, vegetarian, or paleo diets. It is certified kosher Pareve and is manufactured in facilities dedicated to producing gluten-free products. This versatile ingredient acts as an excellent thickener for various dishes like soups, sauces, and stews while also enhancing the texture of gluten-free baked goods by providing elasticity. The brand's commitment to maintaining strong relationships with farmers nationwide ensures that customers receive the highest quality products through ethical and sustainable practices. Customers seeking high-quality tapioca flour can trust Bob's Red Mill Tapioca Flour not just for its purity but also for its reliability in delivering consistent results in various recipes. Whether thickening soups or improving the texture of baked goods, this tapioca flour offers versatility and performance that aligns with the brand's dedication to excellence in gluten-free products.