Ingredients & Advantages

• Allergen-free of the top 8 allergens; Glutenless of the leading 8 genetically modified organism-certified allergens; This item is crafted in the United States.

Product description

Xanthan Gum is utilized in the culinary sector as a thickener, stabilizer, and emulsifier for various types of delicacies. Its distinctive capacity to bind food together renders it the perfect alternative for gluten in gluten-free baking. Entirely natural. Packaged in a handy resealable bag.

Namaste Foods Xanthan Gum is free from all eight major allergens, devoid of gluten and GMO-certified allergens. Manufactured in the USA, this product offers versatility as it can act as a thickener, stabilizer, and emulsifier in food preparation. The unique binding properties make it an excellent substitute for gluten in gluten-free recipes. The convenience of its resealable packaging adds to its appeal for home cooks and professional chefs alike.