Ingredients & Benefits

• Officially Gluten-Free accredited by the UK Coeliac Society
• Adheres to the FDA regulation for gluten-free products with under 20 ppm of gluten
• Substitutes wheat flour with a mixture of rice flour, corn flour, and potato starch
• Our commitment is to deliver "all the pure-butter flavor, scent, and consistency you adore, but sans the gluten"
• Enriched with an ample amount of chocolate chips, offering a lavish and indulgent enhancement to this traditional shortbread biscuit

Product description

Walkers renowned shortbread is now accessible in a gluten-free version, enriched with chocolate morsels. Delight in the identical buttery opulence of this celebrated Scottish treat crafted with wheat-exempt rice flour.

Walkers Chocolate Chip Shortbread combines the richness of buttery shortbread with the luxury of chocolate chips. The product is officially recognized as gluten-free by the UK Coeliac Society and meets FDA standards for low gluten content. Instead of wheat flour, it features a blend of rice flour, maize flour, and potato starch to achieve its signature taste and texture. This variation promises all the beloved flavors and qualities without any gluten ingredients added. The addition of generous amounts of chocolate chips elevates the classic shortbread cookie into a decadent treat suitable for various occasions. Customer insights have shown that there is a growing demand for gluten-free options in baked goods due to dietary restrictions or lifestyle choices. The availability of Walkers Chocolate Chip Shortbread in a gluten-free version caters to this specific consumer need while ensuring that no compromise is made on taste or quality. By using alternative flours and maintaining high-quality ingredients like pure butter and rich chocolate chips, Walkers successfully offers a delightful treat that can be enjoyed by individuals looking for gluten-free alternatives without sacrificing flavor or texture.