Ingredients & Advantages

• WHEAT-FREE SHORTBREAD BISCUIT: Our Wheat-Free Shortbread Rounds present the same impeccable dissolve-in-the-mouth buttery, crumbly, shortbread biscuit consistency as our traditional shortbread. They pair wonderfully with tea or coffee!
• EXCLUSIVE FORMULA: These biscuits are crafted with butter, sugar & salt alongside a mixture of rice flour, maize flour & potato starch. Certified kosher & wheat-free without any synthetic flavors, hues or preservatives.
• WHEAT-FREE SHORTBREAD FROM THE SCOTTISH MOUNTAINS: We bake an array of wheat-free shortbreads modified from the same straightforward formula as the homemade shortbread Joseph Walker initially produced in 1898.
• SCOTTISH BAKING AT ITS BEST: Walkers produces an assortment of shortbread, oat biscuits & other baked treats, ranging from Shortbread Fingers & Scottie Dogs to Highland Oat Biscuits & Scottish Biscuits.
• A TRADITION OF EXCELLENCE: Since 1898, the Walker family has been dedicated to utilizing high-quality techniques & components, delightful taste, and time-honored Scottish recipes to craft our Scottish crackers and iconic shortbread biscuits.

Product description

Walkers takes pride in producing the finest shortbread globally and is thrilled to continue the legacy with this flavorful gluten-free shortbread biscuit. Our Gluten-Free Shortbread Rounds offer a crumbly "dissolve-in-your-mouth" consistency and all-butter flavor. Accredited Gluten-Free by the UK Coeliac Society and adheres to FDA guidelines for gluten-free products containing less than 20 parts per million of gluten. Each batch undergoes rigorous testing for compliance before distribution. In the Walkers' recipe, wheat flour is substituted with a combination of rice flour, maize flour, and potato starch. The Gluten-Free Shortbread Rounds biscuit maintains identical butter and sugar levels as the regular shortbreads do and in line with Walkers' tradition, they are free from artificial flavors or colors. Just like all Walkers shortbreads, Gluten-Free Shortbread Rounds are devoid of Genetically Modified Organisms (GMOs) and hydrogenated fats; suitable for vegetarians; and certified OU Kosher.

Customer Insights: Fans of Walkers Pure Butter Shortbread Cookies appreciate not only their delicious taste but also the brand's commitment to quality ingredients and traditional recipes that have stood the test of time since 1898. The availability of gluten-free options like the Gluten-Free Shortbread Rounds allows individuals with specific dietary preferences or restrictions to indulge in these delectable treats without compromising on flavor or texture. The meticulous testing process for gluten content reassures consumers about the product's integrity. Moreover, loyal customers value how Walkers prioritizes using natural ingredients over artificial additives in their products like no artificial flavorings or colorings included in their biscuits. This aligns with current consumer trends seeking more natural and wholesome food choices. The brand's adherence to strict standards such as being GMO-free further enhances trust among health-conscious buyers who prioritize clean eating habits while enjoying classic baked goods like Scottish Shortbread Cookies.