Ingredients & Advantages

• Frontier Fleur De Sel Sea Salt (1x1LB )

Product description

Traditionally known as the caviar of salts, Fleur de Sel consists of airy, damp crystals resembling tiny snowflakes that will enhance any meal with brilliance and a violet-like scent. It is manually extracted from the esteemed salt marshes in Brittany, France. No dairy, gluten, wheat, yeast - and it's also Kosher.

Frontier Fleur De Sel Sea Salt is often hailed as the finest of salts, characterized by its delicate texture and unique aroma. This sea salt variety is harvested by hand from the renowned salt marshes in Brittany, France. Its light and moist crystals resemble minuscule snowflakes, adding a touch of elegance to dishes and imparting a subtle violet fragrance. The product is free from dairy, gluten, wheat, yeast, making it suitable for various dietary preferences. Distinguished as the "caviar of salts," Frontier Fleur De Sel Sea Salt brings a touch of sophistication to culinary creations with its light and moist crystals that glisten like tiny snowflakes. Sourced from the prized salt marshes in Brittany, France, this sea salt delivers a distinctive violet-like aroma that elevates the flavors of any dish. Moreover, being free from dairy products, gluten, wheat, and yeast makes it a versatile option for individuals following specific dietary restrictions or preferences.