Ingredients & Advantages

• Grain Place Foods Organic Rolled Spelt is a historic grain product that has a slightly nutty and sweeter flavor than wheat, and is more easily digested.

• You can cook it for breakfast as porridge, for supper in a quick, flavorful pilaf – or mix into creamy soups and stews.
• Grain Place Foods Rolled Spelt is processed in a manner that enhances digestibility, while preserving nutrients and enhancing storage quality.

Product description

A wonderfully nutritious and age-old grain with a profound nutty taste, spelt is a relative to wheat that is currently gaining renewed acknowledgment. Spelt items can be discovered in your nearby health food store year-round. Spelt is an ancient grain that traces its ancestry back long before many wheat hybrids. Much of its appeal stems from the fact that it provides a wider range of compared to many of its more inbred cousins in the wheat family. It can be utilized in many of the same manners as wheat including bread and pasta making. Spelt does not appear to induce sensitivities in numerous individuals who are intolerant of wheat.

Grains Rolled Spelt Flakes are an excellent choice for individuals looking to add variety to their diet while enjoying the benefits of ancient grains like spelt. These flakes offer a unique flavor profile that sets them apart from traditional wheat-based products. With their enhanced digestibility and nutrient retention during processing, these rolled spelt flakes make for a versatile ingredient suitable for various meals throughout the day. Customers seeking wholesome alternatives to common grains may find Grains Rolled Spelt Flakes to be a satisfying option. The deep nutty flavor of spelt adds richness to dishes like porridge, pilafs, soups, and stews, providing both taste and nutrition. Additionally, the broader spectrum of nutrients present in spelt compared to some modern wheat varieties makes it an attractive choice for those looking to explore different culinary experiences while maintaining digestive comfort. Incorporating rolled spelt flakes into daily meals can introduce diversity into one's diet and contribute towards overall well-being.