Ingredients & Advantages

• Officially Gluten-Free by GFCO, almonds are a non-genetically modified organism product
• Officially Kosher
• King Arthur Flour is an originating B Corporation
• King Arthur Flour is a completely Employee-Owned Business

Product description

The almond flour is finely mixed into sweet and delicious items. Milled from whole almonds, our certified, fine-textured, gluten-free almond flour is filled with protein, fiber, and healthy fats. Incorporate it into everything from cones to cakes to crust crackers for a rich, buttery taste. Also, don't limit yourself there! Almond flour serves as an excellent certified gluten-free alternative for breadcrumbs in delightful dishes.

The King Arthur Almond Flour, produced from whole almonds, offers protein and fiber benefits in addition to its tasty flavor. This almond flour can be used in various recipes like cakes and crackers. Additionally, being gluten-free makes it suitable for those with dietary restrictions or preferences. Its unique texture adds richness to dishes while providing essential nutrients. Incorporating King Arthur Almond Flour into your cooking can enhance both the flavor profile and nutritional value of your meals.