Ingredients & Advantages

• Aji-Mirin, also known as sweet cooking rice wine, enhances the taste in Japanese (and various Asian) meals,
• Incorporate a bit into dishes like teriyaki, sukiyaki, and tempura for a delightful, customary flavor!
• Alcohol content 8% by measurement,
• Additionally obtainable in a 17 Oz. container.

Product description

This is a sugary low-alcohol (under 1%) cooking condiment that imparts Yakitori, and Teriyaki and Sukiyaki the full-bodied sweetness and glossy coating for which they're famous. Can be included instead of sugar or honey in your main course recipes, and only a small quantity is necessary so one 17 oz bottle will last long. We present top-notch quality Kikkoman brand imported from Japan, in a 17 oz plastic container. Remember to store it chilled once opened.

Kikkoman Aji-Mirin Sweet Cooking Rice Wine is an essential ingredient in Japanese cuisine that adds depth of flavor to dishes such as teriyaki, sukiyaki, and tempura. With its low alcohol content and sweet profile, it serves as an excellent alternative to sugar or honey in cooking applications. The premium quality of Kikkoman's product ensures authenticity and reliability for home cooks and professional chefs alike. Make sure to refrigerate the product after opening to maintain its freshness and quality over time. Customers looking to elevate their Asian-inspired dishes can rely on Kikkoman Aji-Mirin Sweet Cooking Rice Wine for its ability to enhance traditional flavors while providing convenience in the kitchen. Its versatility allows for experimentation in various recipes while guaranteeing consistent results with just a small amount needed per dish. The imported Japanese product offers an authentic taste that resonates with those seeking genuine culinary experiences at home.